Ouisie's Table is an Awards' Winning Eatery, combining the best of two divergent Southern traditions: the gentell manners (and manors), and the delicious, get-your-fingers-dirty down-home cuisine.  Southern comfort food with eclectic tendencies reigns supreme in a chic house that sports countrified touches like a screened-in porch and herb garden.

Brasserie 19, where rose's are d'rigeur during the hot summer months and serious reds are quaffed by the River Oaks crowd that likes classic brasserie style French food.  Plateaux de Fruits de Mer, Frisee salad topped with poached egg and lardon, Steak frites and the sauteed Dover Sole in a beurre noisette remain the perennial favorites. 

The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price.

Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.

Spicy, ethnic, casual dining atmosphere so perfect for date nights, big parties, outdoor dining, late night eating and fresh cocktails. 

B&B Butchers & Restaurant is a locally-owned upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in the historic Dittman building on the emerging East End of Washington Avenue, patrons can enjoy an elegant dining experience with a menu boasting the finest Texas and Japanese Wagyu beef, 100% authentic, A5 certified Kobe beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in the Butcher Shop.

The Grove restaurant offers a modern and elegant urban dining experience unlike anything else in downtown Houston. Ideally located on the South end of Houston’s 11.8-acre urban park Discovery Green, the legendary Schiller Del Grande Restaurant Group’s offers a one-of-a-kind setting for gatherings of all sizes and types. The Grove is the definitive see-and-be-seen culinary hotspot in Houston’s urban core and has redefined downtown dining since opening in January 2008.

Le Colonial is a celebration of the seductive spirit and vivid flavors of 1920’s French Colonial Southeast Asia, located in the heart of one of America’s largest and most diverse cities. Executive Chef Team Nicole Routhier and Hassan Obaye have reimagined culinary traditions from the region and added contemporary touches to create a menu that deftly balances classic Vietnamese comfort foods and delicate fusions of French-Asian cuisine.