B&B Butchers & Restaurant is a locally-owned upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in the historic Dittman building on the emerging East End of Washington Avenue, patrons can enjoy an elegant dining experience with a menu boasting the finest Texas and Japanese Wagyu beef, 100% authentic, A5 certified Kobe beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in the Butcher Shop.
B&B Butchers & Restaurant Fort Worth is a Texas-based upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service. Open daily for lunch and dinner, B&B Fort Worth is dedicated to serving only the finest Texas and Japanese Wagyu beef, 100% authentic, A5 certified Kobe beef and in-house dry-aged USDA Prime beef – all hand-cut in B&B's butcher shop.
5212 Marathon Avenue
Fort Worth, TX 76109
Located in Houston’s Energy Corridor, B.B. Italia Kitchen & Bar offers a fresh take on classic, Italian-American food in an approachable atmosphere with first-class service. A traditional, family-owned and operated restaurant, Proprietor Benjamin Berg and his brother and Executive Chef and Partner Daniel Berg are committed to sourcing only the best Italian products and local ingredients, and everything is made from scratch, including the pasta!
14795 Memorial Dr. (Energy Corridor)
Houston, TX 77079
BB Lemon is the old-school diner of today. The second concept from restaurateur Benjamin Berg and his group Berg Hospitality, BB Lemon well compliments its sibling restaurant across the street, B&B Butchers. With green-and-white checkered tablecloths, deep green leather banquettes, and forest plaid wallpaper, the restaurant offers patrons contemporary down-home comfort in an intimate setting. Chef Emily Trusler’s menu of casual eats supports the notion that owner Benjamin Berg has created the ultimate hangout spot.
1809 Washington Ave.
Houston, TX 77007
Brasserie 19, where rose's are d'rigeur during the hot summer months and serious reds are quaffed by the River Oaks crowd that likes classic brasserie style French food. Plateaux de Fruits de Mer, Frisee salad topped with poached egg and lardon, Steak frites and the sauteed Dover Sole in a beurre noisette remain the perennial favorites.
1962 West Gray
Houston, TX 77019
Le Colonial is a celebration of the seductive spirit and vivid flavors of 1920’s French Colonial Southeast Asia, located in the heart of one of America’s largest and most diverse cities. Executive Chef Team Nicole Routhier and Hassan Obaye have reimagined culinary traditions from the region and added contemporary touches to create a menu that deftly balances classic Vietnamese comfort foods and delicate fusions of French-Asian cuisine.
4444 Westheimer Road
Houston, TX 77027
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