B&B Butchers & Restaurant is a locally-owned upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in the historic Dittman building on the emerging East End of Washington Avenue, patrons can enjoy an elegant dining experience with a menu boasting the finest Texas and Japanese Wagyu beef, 100% authentic, A5 certified Kobe beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in the Butcher Shop.

The Grove restaurant offers a modern and elegant urban dining experience unlike anything else in downtown Houston. Ideally located on the South end of Houston’s 11.8-acre urban park Discovery Green, the legendary Schiller Del Grande Restaurant Group’s offers a one-of-a-kind setting for gatherings of all sizes and types. The Grove is the definitive see-and-be-seen culinary hotspot in Houston’s urban core and has redefined downtown dining since opening in January 2008.

Le Colonial is a celebration of the seductive spirit and vivid flavors of 1920’s French Colonial Southeast Asia, located in the heart of one of America’s largest and most diverse cities. Executive Chef Team Nicole Routhier and Hassan Obaye have reimagined culinary traditions from the region and added contemporary touches to create a menu that deftly balances classic Vietnamese comfort foods and delicate fusions of French-Asian cuisine.

While Tony’s is arguably Houston’s most storied premier dining destination, its constant evolution is what keeps it at the forefront of the Houston dining scene. Tony’s delivers a balanced blend of the classic and the contemporary, offering customers modern Italian- European fare accompanied by creative seasonal tasting menus and complemented by unparalleled customer service that harkens back to the days of true white glove service. The cuisine at Tony’s brings authenticity in dining to the forefront, offering patrons the truest form of garden-to-table Italian dining.

Located in Houston’s Energy Corridor, B.B. Italia Kitchen & Bar offers a fresh take on classic, Italian-American food in an approachable atmosphere with first-class service. A traditional, family-owned and operated restaurant, Proprietor Benjamin Berg and his brother and Executive Chef and Partner Daniel Berg are committed to sourcing only the best Italian products and local ingredients, and everything is made from scratch, including the pasta!

B&B Butchers & Restaurant Fort Worth is a Texas-based upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service. Open daily for lunch and dinner, B&B Fort Worth is dedicated to serving only the finest Texas and Japanese Wagyu beef, 100% authentic, A5 certified Kobe beef and in-house dry-aged USDA Prime beef – all hand-cut in B&B's butcher shop.